Quality Spice

Welcome to Quality Spice.
Discover the quality pepper products on the market.


About Us

Quality Spice, located in Sibu, Sarawak, specializes in pepper packaging, ensuring all pepper supplied are freshly picked from the farm and packed ready for use in the kitchen.

Quality Spice pepper products are 100% Sarawak grown, therefore offering consumers the authentic taste of Sarawak pepper. All pepper are specially selected and processed to meet the needs of the consumers. Quality Spice delivers black/white pepper berries that are hand picked and black/white pepper powder which are ground to specific fineness to preserve the flavor. All pepper powder are sterilized and tested to meet the stringent microbiological standard. All Quality Spice pepper products are HALAL accredited. All plastic bottles and plastic bags used for this purpose are of good quality to retain the freshness, and hygiene of the content.

Quality Spice is also a member of MATRADE (Malaysia External Trade Development Corporation) since 2015.

We are actively looking for distribution partners for export market. If you are interested in becoming our distributor, please write to us with your company profile at

From our Shop

Over the last hundred years, Sarawak Pepper has been exported throughout the world from Sarawak on Borneo Island, Malaysia. It has gained international recognition by chefs and gourmets as one of the favorite pepper ingredients due to its distinctive flavor and taste perfected through years of government research effort. It is also complimented with state of the art pepper cleaning and sterilization plants to meet any requirement globally.

Considered the “King of Spices”, black pepper reigns supreme at many a dining table across the world. the black peppercorns that originate from Sarawak are a cut above the rest elsewhere, being more aromatic and packing more complex floral, spice, and fruity notes.

Alain Ducasse is known for his love of the Sarawak black pepper, calling it one of the must-have spices to have on hand. It is also one of the few ingredients which Italy’s most prominent chefs, Massimiliano Alajmo, loves to experiment with.

Only the highest grade black peppercorns are harvested, before being carefully screened for twigs, stems and other fillers.

White peppercorns are black peppercorns with the outer husk removed. White pepper combines well into cream sauces and is essential to French cuisine and New England style seafood chowders.

Sarawak still ranks amongst the world’s leading producers of pepper (piper nigrum L) and exports over 25,000 metric tons annually, making Malaysia the country’s top producer.

Our Products

Black Pepper Berries (200g)
Black Pepper Berries (200g)
Black Pepper Berries (150g)
Black Pepper Berries (150g)
White Pepper Berries (1000g)
White Pepper Berries (1000g)
White Pepper Berries (500g)
White Pepper Berries (500g)
Black Pepper Powder
Black Pepper Powder (1000g)
Black Pepper Powder
Black Pepper Powder (150g)
White Pepper Powder
White Pepper Powder (500g)
White Pepper Powder
White Pepper Powder (200g)

All our products are available in 1kg, 500g, 200g and bottle packaging.

my halal

“100% Sarawak grown”

Keep in Touch

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